Food Technology
Italy
Available citiesMilan, Parma, Padua
Admission RequirementsA-Levels are compulsory
Conditional RequirementsIELTS – Public: mandatory | Private: conditionalEntrance Test – Public: mostly mandatory | Private: conditional
Food Technology is a field that deals with the study of food science and technology. It includes study of food chemistry, food processing, and other related disciplines. Students learn how to understand and treat food science and technology.